• Welcome to Post Oak Grill!

  • Top of the Line Cuisine and Service

    Top of the Line Cuisine and Service

  • Post Oak Grill Team

    Post Oak Grill Team

  • Chef Polo Becerra's imagination and dedication

    Chef Polo Becerra's imagination and dedication

  • Post Oak in the forefront of haute cuisine in Houston

    Post Oak in the forefront of haute cuisine in Houston

  • Reliable American Restaurant at the Galleria

    Reliable American Restaurant at the Galleria

  • The Perfect Dining Experience

    The Perfect Dining Experience

  • Live Entertainment is Friday and Saturday

    Live Entertainment is Friday and Saturday

  • Private Rooms Available

    Private Rooms Available

Mothers Day May 2016

PROM NIGHT DINNER

Board Room

Board Room

An uptown styled dining room is tastefully decorated with a beautiful tapestry, mirror and solid oak table

Capacity Accommodation:
12 guests for an intimate dinner or luncheon party

VIP Room

VIP Room

An exclusive suite where servings of fine cognacs and brandies will compliment the ambiance of the extraordinary VIP...

Capacity Accommodation:

    We can accommodate up to 20 guests for a seated dinner
Atrium Room

Atrium Room

A glassed garden-style room, enclosed in warm cherry wood and crystal chandeliers.

Capacity Accommodation:

    25 to 30 guests for a dinner or luncheon party.
Wine Room

Wine Room

A charming private dining room is decorated in a Tuscan wine country theme

Capacity Accommodation:

15 - 45 guests for a seated dinner or luncheon party.
Up to 50 guests maximum, dinner party.

Lounge & Bar

Lounge & Bar

A private club area that accommodates cocktail style event.

Capacity Accommodation:

    Up to 110 Guest for any seated of 200 guests.

Our Menu

The New American Cuisine

Tuna Dome

Sashimi Tuna with a Ginger Soy Vinaigrette

Escargot

Baked with Herb Provencal Sauce

Jumbo Lump Crab Cakes

With a Chipotle Remoulade Sauce

Martini Peruvian Ceviche

One of our chef specials

Famous Tomato Salad

Tossed in a House Herb Vinaigrette

Polo’s Famous Chopped Caesar Salad

With Romano Dressing

Wedge Salad

Iceberg, Pine Nuts and Blue Cheese Dressing

Post Oak Salad

Baby Mix, Pine Nuts, Fresh Goat Cheese, Tossed in a Herb Vinaigrette

Grilled Chicken Primavera Capellini

Pomodoro Sauce

Lobster Ravioli

In a Bianco Sauce

Capellini Diablo

Crispy Shrimp in a Spiced Tomato Sauce

Aglio e Olio

Basil Fettuccini

Paella Valenciana

Chicken, Spanish Sausage and Seafood

Grilled Shrimp Pontchartrain

With jumbo Asparagus and Smoked Chipotle Remoulade

Grilled Wild Salmon

With Sun-Dried Tomatoes, Grilled Polenta and Artichoke Caper Sauce

Grilled Red Snapper

Confit Red Onions, Tomatoes and Texas Confit Jalapeños over Quinoa

French Style Grilled Lemon Pepper Chicken Breast

With Basil and Oregano and Gnocchi

Glazed Lamb Lollipops

With a Spiced Mango Sauce

28 Days Aged Center Cut Filet Mignon

With a Light Port Three Peppercorn Sauce

Grilled Deboned Rib-Eye

With Jumbo Tempura Onion Rings

Weekly Specials

Every week our chefs create fresh and tasty specials.

Grilled Wild Salmon

Grilled Wild Salmon

With Sun-Dried Tomatoes, Grilled Polenta and Artichoke Caper Sauce

Crispy Shrimp Platter

Crispy Shrimp Platter

Jumbo Shrimp, Seasoned French Fries with a Chipotle Remoulade.

Post Oak Salad

Post Oak Salad

Baby Mix, Pine Nuts, Fresh Goat Cheese, Tossed in a Herb Vinaigrette

Herb Crusted Rack Of Lamb

Herb Crusted Rack Of Lamb

With a Spiced Mango Sauce

Chef's Choice

From Our Famous Tomato Salad To The Peruvian Ceviche

  • Crab Cake Sliders

    Crab Cake Sliders

    Enjoy the Happy Hour with our Crab Cake Slider with a mixed salad
  • Shrimp Appetizer

    Shrimp Appetizer

  • Appetizer Coktail

    Appetizer Coktail

  • Trio Desert Special

    Trio Desert Special

    Chocolate Souffle, Traditional Cappuccino and Vanilla Beans Cream Brulee
  • Mango Key Lime

    Mango Key Lime

  • White Chocolate Croissant

    White Chocolate Croissant

    With Cajeta Vanilla Ice Cream
  • 28 Days Aged Center Cut Filet Mignon

    28 Days Aged Center Cut Filet Mignon

    28 Days Aged Center Cut Filet Mignon
  • Grilled Deboned Rib-Eye

    Grilled Deboned Rib-Eye

    With Jumbo Tempura Onion Rings
  • Bone in Ribeye

    Bone in Ribeye

    Center Cut Bone in Ribeye
  • Martini Peruvian Ceviche

    Martini Peruvian Ceviche

    Citrus Peruvian Avocado Ceviche Made a la Minute
  • Salmon First Impression

    Salmon First Impression

  • Tuna First Impressions

    Tuna First Impressions

  • Roasted Chilean Sea Bass

    Roasted Chilean Sea Bass

    With Provincial Herbs and Steamed Vegetables
  • Stuff Lobster Tail

    Stuff Lobster Tail

    Stuff Lobster Tail Special
  • Grilled Wild Salmon

    Grilled Wild Salmon

    With Sun-Dried Tomatoes, Grilled Polenta and Artichoke Caper Sauce
  • Grilled Oysters Salad

    Grilled Oysters Salad

    Mix lettuce gratin oyster maitre d'sause
  • Pastas Post Ok Grill Shrimp

    Pastas Post Ok Grill Shrimp

  • Pastas Post Ok Grill

    Pastas Post Ok Grill

Select date, time, and party size to find a table.

Opening Hours

Mon 11:00 am - 9:30 pm
Tue 11:00 am - 9:30 pm
Wed 11:00 am - 9:30 pm
Thu 11:00 am - 9:30 pm
Fri 11:00 am - 10:00 pm
Sat 11:00 am - 10:00
Sun Closed

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About Us

With Chef Polo Becerra's imaginative and dedication to excellence bring the subtly delicious flavors to our menus which have maintained the Post Oak Grill as a distinctive destination for the perfect dining experience.
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