“Brilliant mastery of New American cuisine offering a dining experience infused with international flare and uptown elegance that satisfies the most demanding of palettes … and always leaves you wanting more!”
On behalf of Executive Chef Polo Becerra and dedicated staff, we thank you for considering Post Oak Grill and entrusting us with upcoming needs for your special events.
We appreciate your patronage and look forward to the opportunity to provide exquisite catering services to ensure your special event is the most festive, successful and memorable dining experience for you and your guests.
Our Event Coordinator and Management Team are eager to accommodate and offer you the best value without compromising taste or elegance. With two facilities at convenient locations to choose from, we are confident that you will be completely satisfied with the results!
|
Post Oak Grill Uptown |
Post Oak Grill Downtown |
We also offer customization of the menu, facility set up, along with music and flower arrangements to meet your every catering need.
Special events and functions we specialize:
- Birthdays
- Anniversaries
- Wedding Receptions
- Rehearsal Dinners
- Bridal Showers
- Baby Showers
- Company Parties
- Cocktail Parties and more
- Holiday Parties
| Restaurant: | 713-993-9966 |
| Event Coordinator: | 713-993-9046 |
| Catering Fax: | 713-993-0901 |
Menus
- Enclosed are our recommendation of menu variations for your upcoming Special Event. Our Chefs are masters at creating amazing dishes which may be from our pre-selected menus or we may customize the menu to your individual taste to maximize your complete and ultimate dining experience with us.
- We have established a fourteen (14) person maximum on “A La Carte” functions with a $150 room fee.
- For parties of fifteen (15) or more people, we suggest our pre-selected menus. This is required in order for us to provide you with the best quality food and service. We are more than welcome to accommodate substitutions (vegetarians, guttlen free, vegan etc).
*Prices do not include Beverages (fountain and alcoholic), 8.25% Tax and 20% Service Charge
Wines
We pride ourselves on our worldwide wine list. Our General Manager will be happy to assist you with your wine selection by giving suggestions that best compliment your customized menu.
We also take special orders of wines that are not available in the Texas; just let us know ahead of time to find the wine you would like to enjoy.
Guarantees
To ensure a most pleasant and completely satisfactory experience, it is essential that you notify us of the final number of guests expected to attend your affair three (3) days prior to your party. Once you have provided us with a confirmation of the number of expected guests, we will consider this confirmation number as a “Patronage Minimum Guarantee”. Post Oak Grill’s Hospitality Coordinator and the Management Team will base the determination as to the number of staff and service providers necessary to ensure that quality service and appropriate attention is dedicated to each of your guests and invitees.
Therefore, should the number in attendance be less than the confirmation of expected guests , you will be charged for the Patronage Minimum Guarantee, or the actual number of guests attending, whichever is greater.
Parking
Complimentary covered parking is available in the rear of the restaurant. For your convenience, we also provide Valet Parking.
Deposit
To confirm your reservation, an executed contract and minimum deposit are required. The deposit amount will be based on minimum food and beverage of each room.
A $200.00 Non Refundable deposit will hold a reservation for the small banquet facilities in either of our locations. A $500 Non Refundable deposit is reqired for the larger rooms.
During peak season (ie. Christmas and holidays) a $750.00 minimum deposit is required.
Any Off Premises - catering function will require a fifty percent (50%) deposit of the estimated total.
All deposits will be applied to the final bill. Deposits are non-refundable.
Cakes
Our Pastry Chef will be happy to accommodate your special request and price will be based accordingly. On special occasions, outside cakes may be brought in and are subject to a $4.75 plated charge per person.
Special Amenities
We can provide or arrange for any audiovisual equipment, floral arrangements or other party equipment for an additional charge.
- Mini Bar set up in Private Party Area - $50.
- Audio-Visual Equipment: Screen @$35, Projector @$125 Microphone: $25
- Flower Arrangements
- Music and Entertainment
- Decorations and Rentals
Payment
Full and final payment is due at the end of the event unless previous arrangements have been made -such as establishing a “VIP House Account” with Post Oak Grill.
Post Oak Grill – Uptown
WINE ROOM
A charming private dining room is decorated in a Tuscan wine country theme. Capacity Accommodation:
- 15-45 guest for a seated dinner or luncheon party.
- Up to 50 guest maximum, dinner party.
*Minimum food and beverage of $700.00 for lunch and $1,500.00 for dinner.
BOARD ROOM
An uptown styled dining room is tastefully decorated with a beautiful tapestry, mirror and solid oak table. Capacity Accommodation:
- 12 guests for an intimate dinner or luncheon party
*Minimum food and beverage of $200 for lunch and $400 for dinner.
- These two beautiful rooms combined will accommodate up to 60 guests.
*Minimum food and beverage of $750 for lunch and $1,700 for dinner.
PATIO OR ATRIUM ROOM
A glassed garden-style room, enclosed in warm cherry wood and crystal chandeliers.
Capacity Accommodation:
- 25 to 30 guests for a dinner or luncheon party
*Minimum food and beverage of $500.00 for lunch and $1,000 for dinner.
THE LOUNGE (Bar)
A private club area that accommodates up to 110 Guests for any seated or 200 guests cocktail style event.
*Minimum food and beverage of $1,500 for lunch. For dinner, please consult your event coordinator.
THE VIP ROOM
An exclusive suite where servings of fine cognacs and brandies will compliment the ambiance of the extraordinaire VIP…we can accommodate up to 20 guests for a seated dinner.
*Minimum please consult your event coordinator.
* Prices do not include Beverages, Tax or Service Charge
|
LUNCH MENU # 1 1st Course Nantucket Blue Baby Spinach Blueberry Vinaigrette, Pecans and Blue Cheese Soup of the Day 2nd Course Penne Pasta with Herb Crusted Chicken Tomatoes, Roasted Corn, Avocado, Black Beans, Sour Cream, Bacon, Pico De Gallo And Bianco Sauce Skirts on Fire Tender Marinated Skirt Steak Over Mashed Potatoes, Sautéed Vegetables with A Port Wine Reduction Sauce Sautéed Flounder Filet Tomato Risotto, Mixed Vegetables and Chive Chardonnay Sauce 3rd Course Homemade Carrot Cake With Vanilla Beans Sauce Pistachio Crusted Key Lime With Vodka Mango Sauce $29.95 per guest |
LUNCH MENU # 2 1st Course Caesar Salad Crisp Romaine Lettuce, Tossed Home Made Croutons And Caesar Dressing Shaved Parmesan Cheese Soup of the Day 2nd Course Grilled Rainbow Trout With Crawfish Risotto, Seasonal Vegetables And Roasted Shallot Pecan Sauce Romano Crusted Chicken Topped with Artichoke Hearts and Vegetables Capers in a White Wine Sauce, With Vegetables and Mashed Potatoes Hoison Glazed Baby Lamb Chop With Whipped New Potatoes and Roasted Rosemary Glazed 3rd Course Mango Sorbet With Fresh Berries La Mocha Cake With Raspberry Coulis Sauce $32.95 per guest |
|
LUNCH MENU # 3 1st Course Gulf Coast Jumbo Lump Crab Cake With Roasted Tomatoes Sauce and Grilled Pineapple Ragout Post Oak Salad Baby Mixed Greens Tossed with Signature Dressing Herb Vinaigrette, Fresh Texas Goat Cheese, Pine nuts and Diced Tomatoes 2nd Course Alaskan Grilled Salmon With Crawfish Risotto, Provencal Tomato And Mix Vegetables, Topped With Chive Chardonnay Sauce Grilled Lemon Pepper Chicken Breast With Sautéed Spinach and Fettuccine Pesto Sauce Grilled Beef Medallions on Dijon Mustard Potatoes, Jumbo Asparagus & Fig Merlot Reduction Sauce 3rd Course White Chocolate Bread Pudding With Bourbon sauce Amaretto Cheesecake With Raspberry Coulis Sauce $36.95 per guest |
VIP LUNCH MENU # 4 1st Course Berry Salad Mix Greens Tossed in Lime Mustard Vinaigrette, Blue Berries and Strawberries, Caramelized Pecans And Shaved Romano Cheese Manhattan Roasted Clam Chowder Soup 2nd Course Grilled Red Snapper Topped with Crab Meat, Pine Nuts Served with Tomato Risotto and Seasonal Vegetables In a Chive Chardonnay Sauce Grilled Chicken Breast Topped with Mushrooms, Sundried Tomatoes and a Grilled Shrimp Served with Jalapeño Fettuccini in a Bianco Sauce Duo Mix Grill Beef Tenderloin & Baby Lamb Chops Served with Jumbo Asparagus and White Cheddar Potatoes In a Light Cabernet Sauce 3rd Course Orange Vanilla Beans Crème Brulee With Glazed Orange Zest German Chocolate Cake With Raspberry Sauce and Chocolate Sauce $46.95 per guest |
* Prices do not include Beverages, Tax or Service Charge
|
DINNER MENU # 1 1st Course Mixed Greens Frisse Garden Salad Tossed with Lime Mustard Vinaigrette, Diced Tomatoes, Crumbled Blue Cheese and Caramelized Pecans Soup of the Day 2nd Course Grilled Gulf Red Snapper With Crabmeat Risotto, Sweet Potato Casserole, Seasonal Vegetables, Crimini Mushrooms and Lobster Sauce Center Cut Black Angus Filet Mignon With Garlic Cream Potatoes, Asparagus, Tomatoes And Fig Merlot Reduction Sauce Grilled Chicken Breast Stuffed with Mozzarella Cheese, Parma Prosciutto, Served with Mashed Potatoes and Tempura Asparagus, Topped with Champignon Sauce 3rd Course English Trifle With Fresh Berries Chocolate Soufflé Served With Grand Manier Marinated Mixed Berries $54.95 per guest |
DINNER MENU # 2 1st Course Polo’s Famous Chopped Caesar Salad Romaine Lettuce, Hearts of Palm, Tomatoes, Roasted Corn, Caesar Dressing Soup of the Day 2nd Course Chipotle Honey Glazed Salmon Shitake Mushroom Risotto, Seasonal Vegetables, Jumbo Crab Meat & Orange Citrus Sauce Surf & Turf Black Angus Beef Medallion, Jumbo Shrimp, Topped with Jumbo Lump Crabmeat, Au Gratin Potatoes, Tempura Asparagus and Cabernet Sauvignon Sauce Free Range Chicken Breast With Cream Spinach, Diana Potatoes & Queso Fresco Topped with Tender Baby Shrimp 3rd Course Tri Color Chocolate Mousse Cake Pistachio Crusted Key Lime Pie With Vodka Mango Sauce $57.95 per guest |
|
DINNER MENU # 3 1st Course Fresca Salad Baby Mixed Greens, Caramelized Pecans, Jicama, Mango, And Shaved Romano Cheese with Mustard Vinaigrette Soup of the Day 2nd Course Aged Center Cut Black Angus New York Strip With White Cheddar Potatoes, Tempura Asparagus, Black Truffle Mushroom Sauce Post Oak Grilled Chicken Breast With Goat Cheese, Pine Nuts, Sun Dried Tomatoes, Asparagus Risotto & California Baby Carrots Topped with Jumbo Shrimp Grilled Gulf Red Snapper Topped with Wild Mushrooms, Leeks & Jumbo Lump Crabmeat Served with Sautéed Asparagus and Basmati Rice 3rd Course White Chocolate Bread Pudding With Bourbon Sauce German Chocolate Cakee With Raspberry Sauce and Chocolate Syrup $62.95 per guest |
DINNER MENU # 4 1st Course Lobster Imperial 2nd Course Baby Mixed Greens with Poached Pears Crumbled Blue Cheese, Pomegranate Vinaigrette Crab Meat Bisque 3rd Course Colorado Double-Boned Lamb Chops Over Au Gratin Potatoes, Jumbo Asparagus with a Rosemary Merlot Sauce Grilled Chilean Sea Bass Served with Mushrooms Confit & Sautéed Spinach And A Lump Crabmeat & Lobster Sauce Black Angus Center Cut Rib Eye With Anna Potatoes & a Morel Mushroom Sauce Post Oak Grill Chicken Breast Topped with Goat Cheese, Pine Nuts, Sun Dried Tomatoes, Aged Balsamic Vinaigrette Reduction Sauce, Asparagus Risotto, California Baby Carrots 4th Course English Trifle With Fresh Berries Kahlua Ice Cream Pie With Grand Marnier Homemade Whipped Cream $76.95 per guest |
|
VIP DINNER MENU # 5 1st Course Seafood Crepes Duo Hoison Glazed Baby Lamb Lollipops and Golden Mini Crabcakes 2nd Course Baby Arugula Salad Baby Mixed Greens, Baby Arugula, Cherry Tomatoes, Caramelized Pecans, Tossed with Port Wine California Pears Vinaigrette Shrimp Clam Chowder Soup With Cognac Essence Intermezzo Champagne Sorbet with Caramelized Grapes 4th Course Duo Chilean Sea Bass & Alaskan Salmon With Truffle Risotto, Sweet Potato Casserole, And ratatouille Vegetables Sauce Duo Roasted Lobster Thermidor & Center Cut Black Angus Filet Medallions With Provencal Sauce Au Gratin Potatoes and Jumbo Asparagus Pan Seared Chicken Breast and Jumbo Shrimp Topped with Tender Baby Shrimp, Artichokes, Capers and Sundried Tomatoes with Herb Mashed Potatoes and Sautéed Spinach 5th Course Duo of Chocolate Soufflé and Lavander Crème Brulee Passion Fruit Mouse Served with Grand Marnier and Mango Coulis Sauce $89.95 per guest |
|
* Prices do not include Beverages, Tax or Service Charge
|
BUFFET MENU # 1 (Available Only for Lunch and Groups Larger than 20 guests) Post Oak Salad Mixed Green, Pinenuts, Crusted Goat Cheese & Herb Vinaigrette Slow Roasted Prime Rib Sliced and Served with a Wild Mushroom Cognac Cream Sauce Grilled Lemon Pepper Chicken Breast Marinated with Crushed Black Pepper, Olive Oil and Lemons Sautéed Flounder Filet With Capers, Tomatoes, Buerre Blanc Sauce Sides: Penne Pasta Picatta Asparagus, Mushrooms, Tomatoes Tossed in Bianco Sauce Sautéed Vegetable Medley Herb Mashed Potatoes Bread & Biscuits Lemon Bars, Assorted Homemade Cookies & Chocolate Dipped Strawberries $49.95 per guest |
BUFFET MENU # 2 Insalatta Fresca Baby Mixed Greens, Caramelized Pecans, Jicama & Shaved Romano Cheese With A Lime Mustard Vinaigrette Chipotle Glazed Lamb Lollipops Sliced Chicken Rollatines Stuffed with Sundried Tomatoes, Goat Cheese and Spinach Grilled Alaskan Salmon Filet With A Caper Dill Sauce Sliced Roasted Prime Rib With Au Jus, Horseradish Sauce and Whole Grain Mustard Southwest Penne Pasta Tomatoes, Roasted Corn, Avocado, Black Beans, Sour Cream And Pico de Gallo Sides: Whipped Red New Potatoes Sautéed Seasonal Vegetables Assorted Bread and Biscuits Mini Pecan Tarts, Mini Key Lime Tarts & Assorted Cookies & Chocolate Dipped Strawberries $53.95 per guest |
|
BUFFET MENU # 3 Post Oak Grill Tomato Salad Peeled Sliced Roma Tomatoes with Hearts of Palm, Sweet Red Onions and Dijon Herb Vinaigrette Classic Caesar Salad Roasted Salmon Filet On Couscous, Served Room Temperature Sliced Black Angus Beef Tenderloin With Horseradish Cream Sauce Gulf Red Snapper Meuniere With Roasted Shallots Mushroom Crawfish Sauce Grilled Chicken Paillard With Sundried Tomatoes, Wild Mushrooms and Port Wine Reduction Penne Pasta Piccatta Asparagus, Tomatoes, Mushrooms in a Bianco Sauce Sides: Roasted Rosemary Potatoess Assorted Seasonal Vegetables Desserts: Petite Italian Cream Cake, Brownies Key Lime & Pecan Tarts and Chocolate Dipped Strawberries $56.95 per guest |
VIP BUFFET MENU # 4 Imported Cheeses and Fruit Tray Jumbo Asparagus With Mustard Vinaigrette Golden Mini Crab Cakes Smoked Chipotle Remoulade Sauce Chopped Caesar Salad Romaine Lettuce, Hearts of Palm, Corn, Black Beans, Cucumbers, Shaved Parmesan Cheese, Caesar Dressing Sliced Roasted Pork Tenderloin With Blackberry Sauce Marinated Grilled Chicken Breast Topped with Fresh Tomato and Basil in Bianco Sauce Chipotle Honey Glazed Baby Lamb Lollipops Roasted Salmon Filet On Bed of Cous Cous Yukon Herb Mashed Potatoes Sautéed Vegetables Medley Dessert: Pecan & Key Lime Tarts & Carrot Cake and German Chocolate Cake $59.95 per guest |
* Prices do not include Beverages, Tax or Service Charge
For Cater Out please consult your event coordinator
Host may choose red or white wine from our wine list.
We have a full bar with Top Shelf Brands available. Our Hospitality Coordinator or Management Team will be more than happy to accommodate any special requests for specific Brands to assure that you will be completely satisfy with our service.
