Banquets & Catering


Lounge

Lounge

Lounge
Board Room

Board Room

Board Room
Atrium View

Atrium View

Atrium View
Wine Room

Wine Room

Wine Room
Chef V. I. P.

Chef V.I.P

Chef V. I. P.
Lounge Bar

Lounge Bar

Lounge Bar
Lounge View

Lounge View

Lounge View
Bar
 
Bar
Banquet
 
Banquet
Excellent Private Room
 
Excellent Private Room
Great Buffet Style Banquet
 
Great Buffet Style Banquet
Banquet Bar
 
Banquet Bar

“Brilliant mastery of New American cuisine offering a dining experience infused with international flare and uptown elegance that satisfies the most demanding of palettes … and always leaves you wanting more!”

On behalf of Executive Chef Polo Becerra and dedicated staff, we thank you for considering Post Oak Grill and entrusting us with upcoming needs for your special events.

We appreciate your patronage and look forward to the opportunity to provide exquisite catering services to ensure your special event is the most festive, successful and memorable dining experience for you and your guests.

Our Event Coordinator and Management Team are eager to accommodate and offer you the best value without compromising taste or elegance. With two facilities at convenient locations to choose from, we are confident that you will be completely satisfied with the results!

Post Oak Grill Uptown
1415 S. Post Oak Lane
Houston, TX 77056

Post Oak Grill Downtown
1111 Louisiana
Houston, TX 77002

We also offer customization of the menu, facility set up, along with music and flower arrangements to meet your every catering need.

Special events and functions we specialize:

  • Birthdays
  • Anniversaries
  • Wedding Receptions
  • Rehearsal Dinners
  • Bridal Showers
  • Baby Showers
  • Company Parties
  • Cocktail Parties and more
  • Holiday Parties
Restaurant: 713-993-9966
Event Coordinator: 713-993-9046
Catering Fax: 713-993-0901

Menus

  • Enclosed are our recommendation of menu variations for your upcoming Special Event. Our Chefs are masters at creating amazing dishes which may be from our pre-selected menus or we may customize the menu to your individual taste to maximize your complete and ultimate dining experience with us.
  • We have established a fourteen (14) person maximum on “A La Carte” functions with a $150 room fee.
  • For parties of fifteen (15) or more people, we suggest our pre-selected menus. This is required in order for us to provide you with the best quality food and service. We are more than welcome to accommodate substitutions (vegetarians, guttlen free, vegan etc).

*Prices do not include Beverages (fountain and alcoholic), 8.25% Tax and 20% Service Charge

Wines

We pride ourselves on our worldwide wine list. Our General Manager will be happy to assist you with your wine selection by giving suggestions that best compliment your customized menu.

We also take special orders of wines that are not available in the Texas; just let us know ahead of time to find the wine you would like to enjoy.

Guarantees

To ensure a most pleasant and completely satisfactory experience, it is essential that you notify us of the final number of guests expected to attend your affair three (3) days prior to your party. Once you have provided us with a confirmation of the number of expected guests, we will consider this confirmation number as a “Patronage Minimum Guarantee”. Post Oak Grill’s Hospitality Coordinator and the Management Team will base the determination as to the number of staff and service providers necessary to ensure that quality service and appropriate attention is dedicated to each of your guests and invitees.

Therefore, should the number in attendance be less than the confirmation of expected guests , you will be charged for the Patronage Minimum Guarantee, or the actual number of guests attending, whichever is greater.

Parking

Complimentary covered parking is available in the rear of the restaurant. For your convenience, we also provide Valet Parking.

Deposit

To confirm your reservation, an executed contract and minimum deposit are required. The deposit amount will be based on minimum food and beverage of each room.

A $200.00 Non Refundable deposit will hold a reservation for the small banquet facilities in either of our locations. A $500 Non Refundable deposit is reqired for the larger rooms.

During peak season (ie. Christmas and holidays) a $750.00 minimum deposit is required.

Any Off Premises - catering function will require a fifty percent (50%) deposit of the estimated total.

All deposits will be applied to the final bill. Deposits are non-refundable.

Cakes

Our Pastry Chef will be happy to accommodate your special request and price will be based accordingly. On special occasions, outside cakes may be brought in and are subject to a $4.75 plated charge per person.

Special Amenities

We can provide or arrange for any audiovisual equipment, floral arrangements or other party equipment for an additional charge.

  • Mini Bar set up in Private Party Area - $50.
  • Audio-Visual Equipment: Screen @$35, Projector @$125 Microphone: $25
  • Flower Arrangements
  • Music and Entertainment
  • Decorations and Rentals

Payment

Full and final payment is due at the end of the event unless previous arrangements have been made -such as establishing a “VIP House Account” with Post Oak Grill.

Post Oak Grill – Uptown

WINE ROOM

A charming private dining room is decorated in a Tuscan wine country theme. Capacity Accommodation:

  • 15-45 guest for a seated dinner or luncheon party.
  • Up to 50 guest maximum, dinner party.

*Minimum food and beverage of $700.00 for lunch and $1,500.00 for dinner.

BOARD ROOM

An uptown styled dining room is tastefully decorated with a beautiful tapestry, mirror and solid oak table. Capacity Accommodation:

  • 12 guests for an intimate dinner or luncheon party

*Minimum food and beverage of $200 for lunch and $400 for dinner.

  • These two beautiful rooms combined will accommodate up to 60 guests.

*Minimum food and beverage of $750 for lunch and $1,700 for dinner.

PATIO OR ATRIUM ROOM

A glassed garden-style room, enclosed in warm cherry wood and crystal chandeliers.

Capacity Accommodation:

  • 25 to 30 guests for a dinner or luncheon party

*Minimum food and beverage of $500.00 for lunch and $1,000 for dinner.

THE LOUNGE (Bar)

A private club area that accommodates up to 110 Guests for any seated or 200 guests cocktail style event.

*Minimum food and beverage of $1,500 for lunch. For dinner, please consult your event coordinator.

THE VIP ROOM

An exclusive suite where servings of fine cognacs and brandies will compliment the ambiance of the extraordinaire VIP…we can accommodate up to 20 guests for a seated dinner.

*Minimum please consult your event coordinator.

    • Hors D’oeuvres

      Passed canapés & bite size hors d'oeuvres are always a great way to start a party as your guests arrive. Minimum of 20 pcs. per selection (Priced per pieces).

    • Tuna Tostada

      $2.75

      Topped with Papaya Mango Relish and Guacamole

    • Crispy Chicken Dumplings or Steamed Vegetable Dumplings

      $2.25

      With Ginger Wasabi Sauce

    • Smoked Salmon Roulades

      $1.95

      Stuffed with Capers, Cream Cheese & Dill Spread

    • Goat Cheese Crostini Bruchetta

      $1.75

      With Calamata Relish

    • Shrimp or Beef Empanadas

      $1.95

      Stuffed with Manchego Cheese And Smoked Jalapeno Avocado Dip

    • Jalapeño Chicken

      $1.75

      With Mango, Jalapeno, Cilantro, & Manchego           

    • Chicken or Beef Quesadillas

      $1.95

      POG Style (Sour Cream, Pico De Gallo, Avocado and Provolone Cheese)

    • Asparagus Tips

      $1.95

      With Manchego Cheese & Wrapped in Prosciutto

    • Ice Shrimp Cocktail

      $2.75

      With Spicy Cocktail Sauce

    • Romano Crusted Chicken

      $1.25

      With Blue Sage Cream

    • Golden Mini CrabCakes

      $3.25

      Smoked Chipotle Remoulade Sauce

    • Crusted Coconut Fried Shrimp

      $2.25

      With Mango Chutney Sauce

    • Mini Fried Ravioli

      $1.25

      With Spicy Roasted Tomato Sauce

    • Wild Mushroom Canapés

      $1.75

      With Basil Pesto Sauce

    • Hoison Glazed Baby Lamb Lollipops

      $3.75
    • Grilled Sea Scallops Skewer

      $3.25

      With Grilled Onions and Green Peppers

    • Goat Cheese Tamales

      $3.25

      Topped with Jumbo Lump Crab Meat

    • Guacamole Tostada

      $2.75

      Topped with fresh Texans Crawfish

    • Honey Glazed Grilled Quail Breast

      $3.25

      With Texan Chili Sauce

    • Smoked Trout

      $2.75

      On Pumpernikle Brioche

    • Specialty Trays

      Based on minimum of 20 guests (Prices per person)


      Prices for In-House Events – For catering please ask your event coordinator

    • Chilled Fresh Baby Vegetables

      $4.95

      Roasted Garlic Parmesan Dip

    • Assorted Fresh Fruit

      $4.95

      Seasonal Local and Imported With Dipping Sauce

    • Assorted Domestic & Imported Cheeses

      $5.95

      Served with Crackers & Grapes

    • Baked Brie

      $5.95

      With Mango Chutney, Toasted Points, Seasonal Fruit

    • Shrimp Spring Rolls with Asian Sauce

      $2.95

      Vietnamese Style with Rice Noodles

    • Norwegian Smoked Salmon Filet

      $6.95

      Served with Cream Cheese, Capers, Egg Yolk & Purple Onion

    • Beef Wellington Bite

      $4.95

       With Polo’s Signature Dijon Mustard Dip

    • Whole Roasted Sliced Beef Tenderloin

      $9.95

      With Silver Rolls on the Side & Horseradish Sauce

    • Assorted Dessert Tray

      $6.95

      Pecan & Key Lime Tarts & Other House Signature Desserts

    • Vegetable Spring Rolls

      $1.95

      With Ginger Soy Sauce

    • Red New Potatoes

      $1.50

      Stuffed with Crème Fraise Topped with Caviar

    • Jumbo Asparagus

      $2.99

      With Dijon Mustard Dipping Sauce

    • Whole Roasted Alaskan Salmon

      $10.95

      On Couscous with a Caper Dill Sauce

* Prices do not include Beverages, Tax or Service Charge

LUNCH MENU # 1

1st Course

Nantucket Blue Baby Spinach

Blueberry Vinaigrette, Pecans and Blue Cheese

Soup of the Day

2nd Course

Penne Pasta with Herb Crusted Chicken

Tomatoes, Roasted Corn, Avocado, Black Beans, Sour Cream, Bacon, Pico De Gallo And Bianco Sauce

Skirts on Fire

Tender Marinated Skirt Steak Over Mashed Potatoes, Sautéed Vegetables with A Port Wine Reduction Sauce

Sautéed Flounder Filet

Tomato Risotto, Mixed Vegetables and Chive Chardonnay Sauce

3rd Course

Homemade Carrot Cake

With Vanilla Beans Sauce

Pistachio Crusted Key Lime

With Vodka Mango Sauce


$29.95 per guest

LUNCH MENU # 2

1st Course

Caesar Salad

Crisp Romaine Lettuce, Tossed Home Made Croutons And Caesar Dressing Shaved Parmesan Cheese

Soup of the Day

2nd Course

Grilled Rainbow Trout

With Crawfish Risotto, Seasonal Vegetables And Roasted Shallot Pecan Sauce

Romano Crusted Chicken

Topped with Artichoke Hearts and Vegetables Capers in a White Wine Sauce, With Vegetables and Mashed Potatoes

Hoison Glazed Baby Lamb Chop

With Whipped New Potatoes and Roasted Rosemary Glazed

3rd Course

Mango Sorbet

With Fresh Berries

La Mocha Cake

With Raspberry Coulis Sauce


$32.95 per guest

LUNCH MENU # 3

1st Course

Gulf Coast Jumbo Lump Crab Cake

With Roasted Tomatoes Sauce and Grilled Pineapple Ragout

Post Oak Salad

Baby Mixed Greens Tossed with Signature Dressing Herb Vinaigrette, Fresh Texas Goat Cheese, Pine nuts and Diced Tomatoes

2nd Course

Alaskan Grilled Salmon

With Crawfish Risotto, Provencal Tomato And Mix Vegetables, Topped With Chive Chardonnay Sauce

Grilled Lemon Pepper Chicken Breast

With Sautéed Spinach and Fettuccine Pesto Sauce

Grilled Beef Medallions on Dijon Mustard

Potatoes, Jumbo Asparagus & Fig Merlot Reduction Sauce

3rd Course

White Chocolate Bread Pudding

With Bourbon sauce

Amaretto Cheesecake

With Raspberry Coulis Sauce


$36.95 per guest

VIP LUNCH MENU # 4

1st Course

Berry Salad

Mix Greens Tossed in Lime Mustard Vinaigrette, Blue Berries and Strawberries, Caramelized Pecans And Shaved Romano Cheese

Manhattan Roasted Clam Chowder Soup

2nd Course

Grilled Red Snapper

Topped with Crab Meat, Pine Nuts Served with Tomato Risotto and Seasonal Vegetables In a Chive Chardonnay Sauce

Grilled Chicken Breast

Topped with Mushrooms, Sundried Tomatoes and a Grilled Shrimp Served with Jalapeño Fettuccini in a Bianco Sauce

Duo Mix Grill

Beef Tenderloin & Baby Lamb Chops Served with Jumbo Asparagus and White Cheddar Potatoes In a Light Cabernet Sauce

3rd Course

Orange Vanilla Beans Crème Brulee

With Glazed Orange Zest

German Chocolate Cake

With Raspberry Sauce and Chocolate Sauce


$46.95 per guest

* Prices do not include Beverages, Tax or Service Charge

DINNER MENU # 1

1st Course

Mixed Greens Frisse Garden Salad

Tossed with Lime Mustard Vinaigrette, Diced Tomatoes, Crumbled Blue Cheese and Caramelized Pecans

Soup of the Day

2nd Course

Grilled Gulf Red Snapper

With Crabmeat Risotto, Sweet Potato Casserole, Seasonal Vegetables, Crimini Mushrooms and Lobster Sauce

Center Cut Black Angus Filet Mignon

With Garlic Cream Potatoes, Asparagus, Tomatoes And Fig Merlot Reduction Sauce

Grilled Chicken Breast

Stuffed with Mozzarella Cheese, Parma Prosciutto, Served with Mashed Potatoes and Tempura Asparagus, Topped with Champignon Sauce

3rd Course

English Trifle

With Fresh Berries

Chocolate Soufflé

Served With Grand Manier Marinated Mixed Berries


$54.95 per guest

DINNER MENU # 2

1st Course

Polo’s Famous Chopped Caesar Salad

Romaine Lettuce, Hearts of Palm, Tomatoes, Roasted Corn, Caesar Dressing

Soup of the Day

2nd Course

Chipotle Honey Glazed Salmon

Shitake Mushroom Risotto, Seasonal Vegetables, Jumbo Crab Meat & Orange Citrus Sauce

Surf & Turf

Black Angus Beef Medallion, Jumbo Shrimp, Topped with Jumbo Lump Crabmeat, Au Gratin Potatoes, Tempura Asparagus and Cabernet Sauvignon Sauce

Free Range Chicken Breast

With Cream Spinach, Diana Potatoes & Queso Fresco Topped with Tender Baby Shrimp

3rd Course

Tri Color Chocolate Mousse Cake

Pistachio Crusted Key Lime Pie

With Vodka Mango Sauce


$57.95 per guest

DINNER MENU # 3

1st Course

Fresca Salad

Baby Mixed Greens, Caramelized Pecans, Jicama, Mango, And Shaved Romano Cheese with Mustard Vinaigrette

Soup of the Day

2nd Course

Aged Center Cut Black Angus New York Strip

With White Cheddar Potatoes, Tempura Asparagus, Black Truffle Mushroom Sauce

Post Oak Grilled Chicken Breast

With Goat Cheese, Pine Nuts, Sun Dried Tomatoes, Asparagus Risotto & California Baby Carrots Topped with Jumbo Shrimp

Grilled Gulf Red Snapper

Topped with Wild Mushrooms, Leeks & Jumbo Lump Crabmeat Served with Sautéed Asparagus and Basmati Rice

3rd Course

White Chocolate Bread Pudding

With Bourbon Sauce

German Chocolate Cakee

With Raspberry Sauce and Chocolate Syrup


$62.95 per guest

DINNER MENU # 4

1st Course

Lobster Imperial

2nd Course

Baby Mixed Greens with Poached Pears

Crumbled Blue Cheese, Pomegranate Vinaigrette

Crab Meat Bisque

3rd Course

Colorado Double-Boned Lamb Chops

Over Au Gratin Potatoes, Jumbo Asparagus with a Rosemary Merlot Sauce

Grilled Chilean Sea Bass

Served with Mushrooms Confit & Sautéed Spinach And A Lump Crabmeat & Lobster Sauce

Black Angus Center Cut Rib Eye

With Anna Potatoes & a Morel Mushroom Sauce

Post Oak Grill Chicken Breast

Topped with Goat Cheese, Pine Nuts, Sun Dried Tomatoes, Aged Balsamic Vinaigrette Reduction Sauce, Asparagus Risotto, California Baby Carrots

4th Course

English Trifle

With Fresh Berries

Kahlua Ice Cream Pie

With Grand Marnier Homemade Whipped Cream


$76.95 per guest

VIP DINNER MENU # 5

1st Course

Seafood Crepes

Duo Hoison Glazed Baby Lamb Lollipops and Golden Mini Crabcakes

2nd Course

Baby Arugula Salad

Baby Mixed Greens, Baby Arugula, Cherry Tomatoes, Caramelized Pecans, Tossed with Port Wine California Pears Vinaigrette

Shrimp Clam Chowder Soup

With Cognac Essence

Intermezzo

Champagne Sorbet with Caramelized Grapes

4th Course

Duo Chilean Sea Bass & Alaskan Salmon

With Truffle Risotto, Sweet Potato Casserole, And ratatouille Vegetables Sauce

Duo Roasted Lobster Thermidor & Center Cut Black Angus Filet Medallions

With Provencal Sauce Au Gratin Potatoes and Jumbo Asparagus

Pan Seared Chicken Breast and Jumbo Shrimp

Topped with Tender Baby Shrimp, Artichokes, Capers and Sundried Tomatoes with Herb Mashed Potatoes and Sautéed Spinach

5th Course

Duo of Chocolate Soufflé and Lavander Crème Brulee

Passion Fruit Mouse

Served with Grand Marnier and Mango Coulis Sauce


$89.95 per guest

* Prices do not include Beverages, Tax or Service Charge

BUFFET MENU # 1

(Available Only for Lunch and Groups Larger than 20 guests)

Post Oak Salad

Mixed Green, Pinenuts, Crusted Goat Cheese & Herb Vinaigrette

Slow Roasted Prime Rib

Sliced and Served with a Wild Mushroom Cognac Cream Sauce

Grilled Lemon Pepper Chicken Breast

Marinated with Crushed Black Pepper, Olive Oil and Lemons

Sautéed Flounder Filet

With Capers, Tomatoes, Buerre Blanc Sauce

Sides:

Penne Pasta Picatta

Asparagus, Mushrooms, Tomatoes Tossed in Bianco Sauce

Sautéed Vegetable Medley

Herb Mashed Potatoes

Bread & Biscuits

Lemon Bars, Assorted Homemade Cookies & Chocolate Dipped Strawberries


$49.95 per guest

BUFFET MENU # 2

Insalatta Fresca

Baby Mixed Greens, Caramelized Pecans, Jicama & Shaved Romano Cheese With A Lime Mustard Vinaigrette

Chipotle Glazed Lamb Lollipops

Sliced Chicken Rollatines

Stuffed with Sundried Tomatoes, Goat Cheese and Spinach

Grilled Alaskan Salmon Filet

With A Caper Dill Sauce

Sliced Roasted Prime Rib

With Au Jus, Horseradish Sauce and Whole Grain Mustard

Southwest Penne Pasta

Tomatoes, Roasted Corn, Avocado, Black Beans, Sour Cream And Pico de Gallo

Sides:

Whipped Red New Potatoes

Sautéed Seasonal Vegetables

Assorted Bread and Biscuits

Mini Pecan Tarts, Mini Key Lime Tarts & Assorted Cookies & Chocolate Dipped Strawberries


$53.95 per guest

BUFFET MENU # 3

Post Oak Grill Tomato Salad

Peeled Sliced Roma Tomatoes with Hearts of Palm, Sweet Red Onions and Dijon Herb Vinaigrette

Classic Caesar Salad

Roasted Salmon Filet

On Couscous, Served Room Temperature

Sliced Black Angus Beef Tenderloin

With Horseradish Cream Sauce

Gulf Red Snapper Meuniere

With Roasted Shallots Mushroom Crawfish Sauce

Grilled Chicken Paillard

With Sundried Tomatoes, Wild Mushrooms and Port Wine Reduction

Penne Pasta Piccatta

Asparagus, Tomatoes, Mushrooms in a Bianco Sauce

Sides:

Roasted Rosemary Potatoess

Assorted Seasonal Vegetables

Desserts:

Petite Italian Cream Cake, Brownies Key Lime & Pecan Tarts and Chocolate Dipped Strawberries


$56.95 per guest

VIP BUFFET MENU # 4

Imported Cheeses and Fruit Tray

Jumbo Asparagus

With Mustard Vinaigrette

Golden Mini Crab Cakes

Smoked Chipotle Remoulade Sauce

Chopped Caesar Salad

Romaine Lettuce, Hearts of Palm, Corn, Black Beans, Cucumbers, Shaved Parmesan Cheese, Caesar Dressing

Sliced Roasted Pork Tenderloin

With Blackberry Sauce

Marinated Grilled Chicken Breast

Topped with Fresh Tomato and Basil in Bianco Sauce

Chipotle Honey Glazed Baby Lamb Lollipops

Roasted Salmon Filet

On Bed of Cous Cous

Yukon Herb Mashed Potatoes

Sautéed Vegetables Medley

Dessert:

Pecan & Key Lime Tarts & Carrot Cake and German Chocolate Cake


$59.95 per guest

* Prices do not include Beverages, Tax or Service Charge

    • Beverage Selection

    • Well Brands

      $8.00 per drink
    • Call/Premium Brands

      $12.00 & up per drink
    • House Wine

      $8.00 per glass
    • Beer (Imported / Domestic

      $5.75/$4.75 each
    • Non-Alcoholic Beer (Imported / Domestic)

      $3.75/$4.50 each
    • Mineral, Sparkling and Still Water

      $3.50 each – ½ Liter
    • Fresh Juice

      $2.95 each
    • Tea, Coffee, Sodas

      $2.95 each

For Cater Out please consult your event coordinator

Host may choose red or white wine from our wine list.

We have a full bar with Top Shelf Brands available. Our Hospitality Coordinator or Management Team will be more than happy to accommodate any special requests for specific Brands to assure that you will be completely satisfy with our service.