Mother’s Day Brunch at Post Oak Grill RestaurantMay 14th 2017

Buffet StyleFrom 11:00am to 3:00pm

First Impression

Seafood Gumbo

Salad Station

Post Oak Tomato Salad
Roma Tomatoes, Hearts of Palm, Sweet Red Onions, Gorgonzola Cheese
Tossed in Mediterranean Herb Vinaigrette

Baby Blue Spinach Salad
Baby Spinach, Caramel Pecans with Blue Berry Vinaigrette

Farfalle Primavera Salad
Tossed with Pesto Vinaigrette, Romano Cheese and Toasted Pine Nuts

Homemade Cured Tequila Smoked Salmon
Crispy Bagels Accompanied by Condiments
Served with a Variety of Garnishes

Seafood Ceviche
Scallops, Shrimp, Snapper, and Crabmeat Prepared in a Citrus Au Jus

Seasonal Fruit Salad Assortment

Imported Cheese Tray

Carving Station

Roasted Leg of Lamb, Glazed Ham & Roasted Beef Tenderloin

Hot Station

Eggs Benedict

Sautéed Flounder Filet
Served with Caper Mushroom Sauce

Seafood Paella
Fresh Clams, Crabmeat, Shrimp, Scallops, Calamari,
Mussels & Chicken Sausage, Served with Spanish Rice

Grilled Lemon Pepper Chicken Breast

Slow Cook Braised Pork Loin Medallions
Served with a Mango Habanero Sauce

Side Orders

Rosemary Roasted Potatoes, Sweet Potato Casserole
Sautéed Southwest Yellow Corn & French Green Beans

From our Bakery

Assorted Muffins, Mini Croissants, Seven Grain Bread & Assorted Biscuits

Pasta Station

Farfalle & Fusilli Pasta, Sides and Choice of Sauces

Kids Menu

Butter Milk Pancakes. French Toast & Macaroni & Cheese

Sweets

Rice Pudding
With Bourbon Sauce

Decadent English Trifle
Served with Homemade Whipped Crème,
Shaved Almonds, Topped with Mixed Berries
& Raspberry Coulee Sauce

German Chocolate Cake
With Chocolate Sauce

Assortments of Freshly Baked Tarts

Hand Dipped Chocolate Strawberries

Grilled Pineapple Banana Bread Pudding