First Impressions

Soup Du Jour
made fresh daily by the Chef

Lobster Tacos 
with habanero salsa

Jumbo Lump Crabmeat Nachos 
with white cheddar cheese and jalapenos

Chilled Shrimp Cocktail 
with cocktail sauce and spicy mustard sauce

Tuna Dome
seared Ahi tuna, avocado, serrano peppers in a light ginger dressing

Crispy Semolina Calamari 
with cherry tomatoes and marinara sauce

with a tabasco scampi lemon sauce

Polo's Famous Crab Cakes 
with a chipotle remoulade sauce and red wine cherry tomato sauce

Healthy Choice

Seafood Ceviche Martini 
with California avocado and corn chip

Chilled Shrimp Cocktail
with California avocado and corn chip

Alaskan Smoked Salmon 
with Carpaccio on micro greens


Post Oak Uptown - (713) 993-9966

Post Oak Downtown - (713) 650-1700

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