Uptown/Galleria Dinner Menu

FIRST IMPRESSIONS

Soup of the Day

$7.95

Black Bean Soup garnished with Pico de Gallo

$7.95

Tuscan Soup savory Broth, shredded Chicken & Mixed Vegetables with Pico de Gallo & Avocado

$7.95

Crispy Shrimp & Calamari with Horseradish Cocktail Sauce & Smoked Chipotle Remoulade

$14.95

Post Oak Grill Signature Crab Cake with House-Made Smoked Chipotle Remoulade on Polenta Cake           

$15.95

 

Jumbo Shrimp Aguachiles* Spicy Shrimp, Sliced Cucumbers & Avocados served with Tostadas

$14.95

Seafood Paella savory Saffron Rice with Calamari, Shrimp, Chicken and Sausage

$13.95

Vegetable Spring Roll with Avocado rolled in Rice Paper with a Honey Chile Sauce

$7.95

 

Butternut Squash Raviolini in an Alfredo Sage Sauce

$5.95

Tri-Color Fettuccine with Broccoli in a Pesto Cream Sauce

$5.95

SMALL SALADS

Famous Tomato Salad sliced Roma Tomatoes, Hearts of Palm and Sweet Red Onions tossed in an Herb Emulsion

$8.95

Spinach Salad Baby Spinach, Caramelized Pecans, Blueberries, Blue Cheese and Blueberry Vinaigrette 

$9.95

Polo’s Famous Chopped Caesar Salad* with Parmigiano-Reggiano Tulle

$8.95

Iceberg Wedge Salad with Creamy Blue Cheese Dressing and Roquefort Crumbles

$9.95

Post Oak Salad Mixed Baby Greens, Texas Goat Cheese & Pine Nuts in a Dijon Mustard Vinaigrette

$9.95

 

Southwest Salad Mixed Greens with a House-Made Ancho Chile Vinaigrette, Cucumbers, Avocados, Queso Fresco, Roasted Corn and Black Bean Salsa

$8.95

PASTA ENTRÉES

Butternut Squash Raviolini in an Alfredo Sage Sauce

$14.95

Tri-Color Fettuccine with Broccoli in a Pesto Cream Sauce

$10.95

Three-Cheese Ravioli with a Pesto Sauce

$12.50

Angel Hair with Garlic and Tomato Sauce

$10.95

Linguini in a Vegetable Sugo Rosso Sauce

$10.95

SEAFOOD

Grilled Redfish topped with Roma Tomatoes, Texas Jalapeño and a Jumbo Shrimp 

$26.95

Sautéed Shrimp with Basmati Rice and Vegetables Aglio e Olio

$19.95

Salmon roasted on a Himalayan Salt Stone topped with a Ginger Citrus Sauce, served with Shitake Mushroom Risotto and Mixed Vegetables

$22.95

Sashimi-Grade Tuna* seared rare and served with Wasabi Ginger Extra Virgin Olive Oil, Jasmine Rice

and Mixed Vegetables

$26.95

Grilled Rainbow Trout topped with Shrimp, Citrus Zest and Kalamata Extra Virgin Olive Oil, served with Saffron Rice and Sweet Potato Casserole

$20.95

Crispy Shrimp with French Fries, Vegetables, Cocktail Sauce and Remoulade

$19.95

PREMIUM CENTER CUTS

French Style Lemon Pepper Grilled Chicken stuffed with Provençal Herbs, served with Fettuccine and sautéed Spinach

$20.95

Surf & Turf Center-Cut Top Sirloin with Grilled Shrimp and a Baked Potato 

$27.95

 

Hoisin Glazed Baby Lamb Lollipops* with a Fig Merlot Sauce over whipped New Red Potatoes and grilled Asparagus

$32.95

Three Peppercorn-Crusted 28-Day Aged Filet Mignon* in Au Jus Truffle Olive Oil, with Duo Au Gratin Potatoes and al dente sautéed Spinach

$41.95

Grilled Deboned Ribeye* with Mashed Potatoes and jumbo Tempura Onion Rings 

$49.95

 

Roasted Muscovy Duck Breast à L'Orange with Risotto Croquette and fresh Vegetables

$28.95

 

Braised Prime Double-Cut Pork Chop with Whipped Potatoes and Pear Compote 

$27.95

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Tel: 713-993-9966   |  Fax: 713-993-0901

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