Downtown Lunch Menu

Also available for

Carry-out, Catering & Delivery 

APPETIZERS

 

Soup Du Jour made fresh daily

Black Bean Soup with Pico de Gallo     

 

Jumbo Lump Crab Cake served with Chipotle Remoulade

 

Post Oak Salad Mixed Greens, Tomatoes and Texas Goat Cheese in a House-Made Herb Vinaigrette

 

GREAT SALADS

 

Grilled Chicken Mixed Greens, Gorgonzola Cheese, diced Cucumber, Roma Tomatoes and Hearts of Palm tossed in a House-Made Herb Vinaigrette

 

Blackened Shrimp with Wild Baby Arugula, Jicama, Mango, diced Cucumbers and Tomatoes tossed in a House-Made Tequila-Lime Vinaigrette

 

California Chopped Chicken Mixed Greens, Tomatoes, Apples, Cucumbers, crumbled Bacon, and Gorgonzola Cheese tossed in a House-Made Blue Cheese Dressing

 

Italian Spinach Mixed Greens, Pasta, Tomatoes and Cucumbers tossed in a House-Made Italian Dressing with crunchy Croutons and grilled Chicken

 

Polo’s Chopped Caesar* Romaine Lettuce, diced Tomatoes, Cucumbers and Hearts of Palm tossed in a House-Made Classic Caesar Dressing, topped with Parmigiano-Reggiano Tuiles and Chicken

 

Southwest crispy Taquitos, roasted Corn, Tomatoes, Black Beans, Cucumbers, sliced Avocado and diced Chicken tossed in a House-Made Cilantro Vinaigrette

 

Shrimp, Crab & Avocado with Lettuce and Creamy Lemon Dressing, garnished with fresh Fruit

 

Nantucket Baby Spinach tossed in a House-Made Blueberry Vinaigrette with Pecans, Blue Cheese and Grilled Chicken

 

Gulf Coast Crab Cake with Mixed Greens in a House-Made Dijon Vinaigrette

 

Ahi Tuna* seared rare and served over Asian Greens tossed in a House-Made Caper Vinaigrette

 

Steak* grilled, sliced and served over Baby Lettuce tossed in a House-Made Tequila-Lime Vinaigrette, with Blue Cheese, fresh

Berries and Pecans

 

Ethel’s Salmon grilled and served over Mixed Greens tossed in a House-Made Dijon Vinaigrette, with Orzo Pasta

 

Santa Fe crispy Chicken Strips served over Mixed Greens, crumbled Bacon, Tomatoes and Monterey Jack Cheese tossed in a House-Made Honey-Mustard Vinaigrette, topped with crispy Tortilla Strips

 

Warm Grilled Chicken marinated, tender Chicken breast over Mixed Greens tossed in a House-Made Herb Vinaigrette with Apples, Tomatoes, Blue Cheese and half of a boiled egg

SANDWICHES

 

Albacore Tuna Salad served on an Artisanal Croissant with Lettuce and Tomatoes

 

Grilled Texas Burger* Black Angus Beef served with Mushrooms, Cheddar Cheese and crispy Potatoes

 

Steak* sliced and served with Onion, Avocado, Tomato, Queso Fresco and Horseradish

 

The Sampler Cup of Soup and half of a Tuna or Chicken Salad Sandwich

 

Turkey Havarti with Lettuce and Tomatoes on an Artisanal Croissant with Cranberry Mayonnaise

Grilled Chicken Breast with Lettuce, Tomatoes, sliced Avocado and Hickory-Smoked Bacon

 

Chicken Salad with Roasted Pecans in a House-Made Ranch Dressing served on a Croissant

 

Crab Cake with Avocado, caramelized Onions and served with a Chipotle Remoulade

PASTAS

Four-Cheese Ravioli with Wild Mushrooms and caramelized Onions in a Bianco Sauce with blackened Chicken

 

Southwest Penne with Black Beans, roasted Corn, Tomatoes, blackened Chicken, Guacamole and Sour Cream

 

Pasta Diablo Capellini with crispy Shrimp in a Spicy Tomato Sauce

 

Angel Hair with Roma Tomatoes, fresh Garlic, Basil and Extra-Virgin Olive Oil

 

Linguine Piccata with Wild Mushrooms, Tomatoes, Asparagus and grilled Chicken

ENTREES

Chicken Enchiladas topped with White Cheddar Cheese, red and green sauces, served with Rice and sautéed Spinach

Mixed Seafood Plate Crabmeat, Shrimp, Fish and crispy Potatoes, served with Chipotle Remoulade

 

Smothered Steak in a Mushroom Sauce, served with Mashed Potatoes and mixed Vegetables

 

Sautéed Flounder Fillet topped with Sundried Tomatoes, Black Olives, Artichokes and Capers with Tempura Shrimp, Rice and sautéed Spinach

 

Chicken, Macaroni and Cheese served with a Jumbo Pacific Shrimp

 

Romano-Crusted Chicken topped with an Artichoke, Caper and Sundried Tomato Sauce over Mashed Potatoes and mixed Vegetables

 

Chicken Marsala with Mashed Potatoes and mixed Vegetables in a Marsala Wine Sauce

 

Chicken Fried Chicken with Mashed Potatoes and Peppercorn Gravy

 

Crispy Shrimp Platter over fried Potatoes, served with a Chipotle Sauce

 

Grilled Wild Alaskan Salmon served with sautéed Spinach, topped with a Sundried Tomato and Artichoke Sauce

 

Grilled Rainbow Trout with a roasted Garlic Caper sauce, served with Basmati Rice and Asparagus

 

Spicy Asian Ahi Tuna* seared and served with a House-Made Ginger Soy Sauce

 

Skirts on Fire* served with whipped Mashed Potatoes and a Pasilla Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

#PostOakGrill 

Tel: 713-993-9966   |  Fax: 713-993-0901

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