Downtown Lunch Menu
Also available for
Carry-out, Catering & Delivery
APPETIZERS
Soup Du Jour made fresh daily
Black Bean Soup with Pico de Gallo
Jumbo Lump Crab Cake served with Chipotle Remoulade
Post Oak Salad Mixed Greens, Tomatoes and Texas Goat Cheese in a House-Made Herb Vinaigrette
GREAT SALADS
Grilled Chicken Mixed Greens, Gorgonzola Cheese, diced Cucumber, Roma Tomatoes and Hearts of Palm tossed in a House-Made Herb Vinaigrette
Blackened Shrimp with Wild Baby Arugula, Jicama, Mango, diced Cucumbers and Tomatoes tossed in a House-Made Tequila-Lime Vinaigrette
California Chopped Chicken Mixed Greens, Tomatoes, Apples, Cucumbers, crumbled Bacon, and Gorgonzola Cheese tossed in a House-Made Blue Cheese Dressing
Italian Spinach Mixed Greens, Pasta, Tomatoes and Cucumbers tossed in a House-Made Italian Dressing with crunchy Croutons and grilled Chicken
Polo’s Chopped Caesar* Romaine Lettuce, diced Tomatoes, Cucumbers and Hearts of Palm tossed in a House-Made Classic Caesar Dressing, topped with Parmigiano-Reggiano Tuiles and Chicken
Southwest crispy Taquitos, roasted Corn, Tomatoes, Black Beans, Cucumbers, sliced Avocado and diced Chicken tossed in a House-Made Cilantro Vinaigrette
Shrimp, Crab & Avocado with Lettuce and Creamy Lemon Dressing, garnished with fresh Fruit
Nantucket Baby Spinach tossed in a House-Made Blueberry Vinaigrette with Pecans, Blue Cheese and Grilled Chicken
Gulf Coast Crab Cake with Mixed Greens in a House-Made Dijon Vinaigrette
Ahi Tuna* seared rare and served over Asian Greens tossed in a House-Made Caper Vinaigrette
Steak* grilled, sliced and served over Baby Lettuce tossed in a House-Made Tequila-Lime Vinaigrette, with Blue Cheese, fresh
Berries and Pecans
Ethel’s Salmon grilled and served over Mixed Greens tossed in a House-Made Dijon Vinaigrette, with Orzo Pasta
Santa Fe crispy Chicken Strips served over Mixed Greens, crumbled Bacon, Tomatoes and Monterey Jack Cheese tossed in a House-Made Honey-Mustard Vinaigrette, topped with crispy Tortilla Strips
Warm Grilled Chicken marinated, tender Chicken breast over Mixed Greens tossed in a House-Made Herb Vinaigrette with Apples, Tomatoes, Blue Cheese and half of a boiled egg
SANDWICHES
Albacore Tuna Salad served on an Artisanal Croissant with Lettuce and Tomatoes
Grilled Texas Burger* Black Angus Beef served with Mushrooms, Cheddar Cheese and crispy Potatoes
Steak* sliced and served with Onion, Avocado, Tomato, Queso Fresco and Horseradish
The Sampler Cup of Soup and half of a Tuna or Chicken Salad Sandwich
Turkey Havarti with Lettuce and Tomatoes on an Artisanal Croissant with Cranberry Mayonnaise
Grilled Chicken Breast with Lettuce, Tomatoes, sliced Avocado and Hickory-Smoked Bacon
Chicken Salad with Roasted Pecans in a House-Made Ranch Dressing served on a Croissant
Crab Cake with Avocado, caramelized Onions and served with a Chipotle Remoulade
PASTAS
Four-Cheese Ravioli with Wild Mushrooms and caramelized Onions in a Bianco Sauce with blackened Chicken
Southwest Penne with Black Beans, roasted Corn, Tomatoes, blackened Chicken, Guacamole and Sour Cream
Pasta Diablo Capellini with crispy Shrimp in a Spicy Tomato Sauce
Angel Hair with Roma Tomatoes, fresh Garlic, Basil and Extra-Virgin Olive Oil
Linguine Piccata with Wild Mushrooms, Tomatoes, Asparagus and grilled Chicken
ENTREES
Chicken Enchiladas topped with White Cheddar Cheese, red and green sauces, served with Rice and sautéed Spinach
Mixed Seafood Plate Crabmeat, Shrimp, Fish and crispy Potatoes, served with Chipotle Remoulade
Smothered Steak in a Mushroom Sauce, served with Mashed Potatoes and mixed Vegetables
Sautéed Flounder Fillet topped with Sundried Tomatoes, Black Olives, Artichokes and Capers with Tempura Shrimp, Rice and sautéed Spinach
Chicken, Macaroni and Cheese served with a Jumbo Pacific Shrimp
Romano-Crusted Chicken topped with an Artichoke, Caper and Sundried Tomato Sauce over Mashed Potatoes and mixed Vegetables
Chicken Marsala with Mashed Potatoes and mixed Vegetables in a Marsala Wine Sauce
Chicken Fried Chicken with Mashed Potatoes and Peppercorn Gravy
Crispy Shrimp Platter over fried Potatoes, served with a Chipotle Sauce
Grilled Wild Alaskan Salmon served with sautéed Spinach, topped with a Sundried Tomato and Artichoke Sauce
Grilled Rainbow Trout with a roasted Garlic Caper sauce, served with Basmati Rice and Asparagus
Spicy Asian Ahi Tuna* seared and served with a House-Made Ginger Soy Sauce
Skirts on Fire* served with whipped Mashed Potatoes and a Pasilla Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.