Downtown Lunch Menu

Also available for

Carry-out, Catering & Delivery 



Soup Du Jour made fresh daily

Black Bean Soup with Pico de Gallo     


Jumbo Lump Crab Cake served with Chipotle Remoulade


Post Oak Salad Mixed Greens, Tomatoes and Texas Goat Cheese in a House-Made Herb Vinaigrette




Grilled Chicken Mixed Greens, Gorgonzola Cheese, diced Cucumber, Roma Tomatoes and Hearts of Palm tossed in a House-Made Herb Vinaigrette


Blackened Shrimp with Wild Baby Arugula, Jicama, Mango, diced Cucumbers and Tomatoes tossed in a House-Made Tequila-Lime Vinaigrette


California Chopped Chicken Mixed Greens, Tomatoes, Apples, Cucumbers, crumbled Bacon, and Gorgonzola Cheese tossed in a House-Made Blue Cheese Dressing


Italian Spinach Mixed Greens, Pasta, Tomatoes and Cucumbers tossed in a House-Made Italian Dressing with crunchy Croutons and grilled Chicken


Polo’s Chopped Caesar* Romaine Lettuce, diced Tomatoes, Cucumbers and Hearts of Palm tossed in a House-Made Classic Caesar Dressing, topped with Parmigiano-Reggiano Tuiles and Chicken


Southwest crispy Taquitos, roasted Corn, Tomatoes, Black Beans, Cucumbers, sliced Avocado and diced Chicken tossed in a House-Made Cilantro Vinaigrette


Shrimp, Crab & Avocado with Lettuce and Creamy Lemon Dressing, garnished with fresh Fruit


Nantucket Baby Spinach tossed in a House-Made Blueberry Vinaigrette with Pecans, Blue Cheese and Grilled Chicken


Gulf Coast Crab Cake with Mixed Greens in a House-Made Dijon Vinaigrette


Ahi Tuna* seared rare and served over Asian Greens tossed in a House-Made Caper Vinaigrette


Steak* grilled, sliced and served over Baby Lettuce tossed in a House-Made Tequila-Lime Vinaigrette, with Blue Cheese, fresh

Berries and Pecans


Ethel’s Salmon grilled and served over Mixed Greens tossed in a House-Made Dijon Vinaigrette, with Orzo Pasta


Santa Fe crispy Chicken Strips served over Mixed Greens, crumbled Bacon, Tomatoes and Monterey Jack Cheese tossed in a House-Made Honey-Mustard Vinaigrette, topped with crispy Tortilla Strips


Warm Grilled Chicken marinated, tender Chicken breast over Mixed Greens tossed in a House-Made Herb Vinaigrette with Apples, Tomatoes, Blue Cheese and half of a boiled egg



Albacore Tuna Salad served on an Artisanal Croissant with Lettuce and Tomatoes


Grilled Texas Burger* Black Angus Beef served with Mushrooms, Cheddar Cheese and crispy Potatoes


Steak* sliced and served with Onion, Avocado, Tomato, Queso Fresco and Horseradish


The Sampler Cup of Soup and half of a Tuna or Chicken Salad Sandwich


Turkey Havarti with Lettuce and Tomatoes on an Artisanal Croissant with Cranberry Mayonnaise

Grilled Chicken Breast with Lettuce, Tomatoes, sliced Avocado and Hickory-Smoked Bacon


Chicken Salad with Roasted Pecans in a House-Made Ranch Dressing served on a Croissant


Crab Cake with Avocado, caramelized Onions and served with a Chipotle Remoulade


Four-Cheese Ravioli with Wild Mushrooms and caramelized Onions in a Bianco Sauce with blackened Chicken


Southwest Penne with Black Beans, roasted Corn, Tomatoes, blackened Chicken, Guacamole and Sour Cream


Pasta Diablo Capellini with crispy Shrimp in a Spicy Tomato Sauce


Angel Hair with Roma Tomatoes, fresh Garlic, Basil and Extra-Virgin Olive Oil


Linguine Piccata with Wild Mushrooms, Tomatoes, Asparagus and grilled Chicken


Chicken Enchiladas topped with White Cheddar Cheese, red and green sauces, served with Rice and sautéed Spinach

Mixed Seafood Plate Crabmeat, Shrimp, Fish and crispy Potatoes, served with Chipotle Remoulade


Smothered Steak in a Mushroom Sauce, served with Mashed Potatoes and mixed Vegetables


Sautéed Flounder Fillet topped with Sundried Tomatoes, Black Olives, Artichokes and Capers with Tempura Shrimp, Rice and sautéed Spinach


Chicken, Macaroni and Cheese served with a Jumbo Pacific Shrimp


Romano-Crusted Chicken topped with an Artichoke, Caper and Sundried Tomato Sauce over Mashed Potatoes and mixed Vegetables


Chicken Marsala with Mashed Potatoes and mixed Vegetables in a Marsala Wine Sauce


Chicken Fried Chicken with Mashed Potatoes and Peppercorn Gravy


Crispy Shrimp Platter over fried Potatoes, served with a Chipotle Sauce


Grilled Wild Alaskan Salmon served with sautéed Spinach, topped with a Sundried Tomato and Artichoke Sauce


Grilled Rainbow Trout with a roasted Garlic Caper sauce, served with Basmati Rice and Asparagus


Spicy Asian Ahi Tuna* seared and served with a House-Made Ginger Soy Sauce


Skirts on Fire* served with whipped Mashed Potatoes and a Pasilla Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Tel: 713-993-9966   |  Fax: 713-993-0901

© 2018 by Post Oak Grill.  All Rights Reserved.