Grilled Chicken Piccata

Downtown Lunch Menu

Also available for

Carry-out, Catering & Delivery 

Club Sandwich
Post Oak De Luxe Burger
Santa Fe Chicken Salad


Healthy Black Bean Soup garnished with pico de gallo

$  6.95

Post Oak Grill Salad mixed baby greens, roasted pine nuts & crumbled Texas goat cheese in herb vinaigrette

$ 7.95

Classic Caesar Salad* Romaine lettuce and shaved Romano cheese with croutons and Caesar dressing

$  7.95


Polo’s Chopped Caesar* crisp Romaine lettuce tossed in house-made Caesar dressing with croutons, diced cucumber, tomato, heart of palm, roasted corn, grilled chicken breast & shaved Romano cheese


Nantucket grilled chicken breast, baby spinach, caramelized pecans, blueberries, and blue cheese tossed in house-made blueberry vinaigrette


Ethel’s Salmon grilled salmon over orzo pasta, with sliced tomatoes, eggs and mixed greens in Dijon vinaigrette



Warm Grilled Chicken marinated chicken, mixed greens, sliced apples, crumbled blue cheese, sliced eggs and tomato, tossed in house-made herb vinaigrette



Includes Your Choice of Potato Chips, French Fries, Salad, or Fruit

Post Oak De Luxe Burger with bacon, butter lettuce, sliced tomato, cheese, and sweet red onion


Turkey & Havarti with tomato, lettuce and cranberry mayonnaise on Artisan croissant


Grilled Chicken Breast with avocado, hickory-smoked bacon, lettuce and tomato



Southwest Penne Pasta tossed with black beans, roasted corn, tomatoes, guacamole and sour cream, topped with blackened chicken


Angel Hair with Roma tomatoes, fresh garlic, basil and extra virgin olive oil


Fettuccini tossed in Alfredo sauce with tomatoes, mushrooms and spinach, with grilled chicken breast



Wild Salmon over sautéed spinach and artichokes with a sun-dried tomato sauce


Grilled Lemon Pepper Chicken Breast with sautéed spinach with house-made fettuccini


Sautéed Flounder with Basmati rice, seasonal vegetables and a tomato-caper Chardonnay sauce


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.