Downtown Lunch Menu

Also available for

Carry-out, Catering & Delivery 

SMALL PLATES

Healthy Black Bean Soup garnished with pico de gallo

$  6.95

Post Oak Grill Salad mixed baby greens, roasted pine nuts & crumbled Texas goat cheese in herb vinaigrette

$ 7.95

Classic Caesar Salad* Romaine lettuce and shaved Romano cheese with croutons and Caesar dressing

$  7.95

GREAT SALADS

Polo’s Chopped Caesar* crisp Romaine lettuce tossed in house-made Caesar dressing with croutons, diced cucumber, tomato, heart of palm, roasted corn, grilled chicken breast & shaved Romano cheese

$15.95

Nantucket grilled chicken breast, baby spinach, caramelized pecans, blueberries, and blue cheese tossed in house-made blueberry vinaigrette

$16.95

Ethel’s Salmon grilled salmon over orzo pasta, with sliced tomatoes, eggs and mixed greens in Dijon vinaigrette

$18.95

  

Warm Grilled Chicken marinated chicken, mixed greens, sliced apples, crumbled blue cheese, sliced eggs and tomato, tossed in house-made herb vinaigrette

$15.95

SANDWICHES

Includes Your Choice of Potato Chips, French Fries, Salad, or Fruit

Post Oak De Luxe Burger with bacon, butter lettuce, sliced tomato, cheese, and sweet red onion

$14.95  

Turkey & Havarti with tomato, lettuce and cranberry mayonnaise on Artisan croissant

$12.95 

Grilled Chicken Breast with avocado, hickory-smoked bacon, lettuce and tomato

$12.95

HOUSE-MADE PASTA

Southwest Penne Pasta tossed with black beans, roasted corn, tomatoes, guacamole and sour cream, topped with blackened chicken

$16.95 

Angel Hair with Roma tomatoes, fresh garlic, basil and extra virgin olive oil

$15.95

Fettuccini tossed in Alfredo sauce with tomatoes, mushrooms and spinach, with grilled chicken breast

$16.95

ENTREES

Wild Salmon over sautéed spinach and artichokes with a sun-dried tomato sauce

$19.95

Grilled Lemon Pepper Chicken Breast with sautéed spinach with house-made fettuccini

$16.95  

Sautéed Flounder with Basmati rice, seasonal vegetables and a tomato-caper Chardonnay sauce

$17.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Tel: 713-993-9966   |  Fax: 713-993-0901

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