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GREAT SALADSSANDWICHES ON ARTISAN BREADAPPETIZERSENTREES - PASTASENTREES - POULTRY ENTREES - SEAFOODENTREES - PREMIUM CENTER CUTSSIDE SALADS - ADDITIONAL MENU ITEMSMINI DESSERTS - ADDITIONAL MENU ITEMSBEVERAGES - ADDITIONAL MENU ITEMSNEW AMERICAN CUISINE - BUFFET STYLE SERVICEITALIAN - BUFFET STYLE SERVICEMEXICAN - BUFFET STYLE SERVICEBARBEQUE - BUFFET STYLE SERVICEFRESH & HEALTHY LOW-CARB MENU - BUFFET STYLE SERVICECAJUN - BUFFET STYLE SERVICE
Takeout, Catering & Delivery MenuGREAT SALADSSANDWICHES ON ARTISAN BREADAPPETIZERSENTREES - PASTASENTREES - POULTRY ENTREES - SEAFOODENTREES - PREMIUM CENTER CUTSSIDE SALADS - ADDITIONAL MENU ITEMSMINI DESSERTS - ADDITIONAL MENU ITEMSBEVERAGES - ADDITIONAL MENU ITEMSNEW AMERICAN CUISINE - BUFFET STYLE SERVICEITALIAN - BUFFET STYLE SERVICEMEXICAN - BUFFET STYLE SERVICEBARBEQUE - BUFFET STYLE SERVICEFRESH & HEALTHY LOW-CARB MENU - BUFFET STYLE SERVICECAJUN - BUFFET STYLE SERVICE
Takeout, Catering & Delivery Menu
GREAT SALADS
served with bread, butter and a cookie; priced individually, no minimum quantity
served with mixed greens, house-made Dijon vinaigrette and smoked chipotle remoulade sauce 22.95 USD
grilled and served over mixed greens with orzo pasta, sliced tomatoes and one half of a boiled egg, with house-made Dijon vinaigrette 21.95 USD
seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens 22.95 USD
grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans and house-made lime-mustard vinaigrette 19.95 USD
crispy chicken strips over mixed greens with bacon, tomato, Monterey jack cheese and tortilla strips, with house-made honey mustard dressing 18.95 USD
tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese and half of a boiled egg, served with house dressing 18.95 USD
red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado 23.95 USD
generous scoops of albacore tuna salad, chicken pecan salad and fresh fruit salad 18.95 USD
crispy romaine lettuce with Caesar dressing,shaved Grana Parmesan and house-made croutons13.95 USD
crispy romaine lettuce with Caesar dressing,shaved Grana Parmesan and house-made croutons with grilled chicken 18.95 USD
blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers and avocados; served with crispy taquitos, roasted corn and black bean salsa 19.95 USD
in a light lemon dressing, served over lettuce 23.95 USD
Nantucket Baby Spinach tossed in a House-Made Blueberry Vinaigrette with Pecans, Blue Cheese (add your choice of protein for an upcharge)19.95 USD
SANDWICHES ON ARTISAN BREAD
served with chips and a cookie; priced individually, no minimum quantity
jumbo lump crab cake with avocado, caramelized onions and remoulade sauce on an artisan hoagie roll 19.95 USD
Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll14.95 USD
sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula and Swiss cheese on artisan focaccia bread 13.95 USD
grilled to order, with cheddar cheese, lettuce, tomatoes and sweet onions on an artisan sesame seed bun 16.95 USD
served on an artisan croissant with lettuce and sliced tomatoes 14.95 USD
sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun 15.95 USD
grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss and cheddar cheese layered between three slices of toasted artisan bread 15.95 USD
with lettuce and sliced tomatoes on an artisan hoagie roll 14.95 USD
with roasted pecans, grapes, lettuce & tomato on an artisan croissant 14.95 USD
on an artisan croissant with cranberry mayonnaise, lettuce and tomatoes 14.95 USD
variety of classic favorites prepared and served on artisan bread.
Served with seasonal fruit, a relish tray, chips and cookies; Priced per person.
15.95 USD
sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread16.95 USD
APPETIZERS
created fresh daily by Chef Polo7.95 USD
Enjoy a healthy starter served with pico de gallo 7.95 USD
with baby arugula, julienned potatoes and house-made smoked chipotle remoulade18.95 USD
ENTREES - PASTAS
served with artisan baked bread and a cookie; priced individually, no minimum quantity
with diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, and grilled shirmp 22.95 USD
tossed with tomatoes, roasted corn and black beans, topped with blackened chicken, sliced avocado, sour cream and pico de gallo20.95 USD
chicken breast with asparagus, tomatoes and mushrooms in a white wine-lemon caper sauce, served over linguine 19.95 USD
with diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, grilled and sliced chicken breast17.95 USD
with wild mushrooms, caramelized onions, Bianco sauce; topped with blackened chicken19.95 USD
with diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil 14.95 USD
ENTREES - POULTRY
served with artisan baked bread, butter and a cookie; priced individually, no minimum quantity
with sautéed spinach and shitake mushrooms 20.95 USD
ENTREES - SEAFOOD
served with artisan baked bread and a cookie; priced individually, no minimum quantity
seared rare and served with Wasabi Ginger Extra Virgin Olive
Oil, Jasmine Rice and Mixed Vegetables 22.95 USD
and vegetables, topped with a sundried tomato and wild mushroom sauce22.95 USD
with French Fries, Vegetables, Cocktail Sauce and Remoulade
19.95 USD
with a Tomato-Caper-Chardonnay Sauce, served with Basmati Rice and seasonal Vegetables19.95 USD
ENTREES - PREMIUM CENTER CUTS
served with artisan baked bread, butter and a cookie; priced individually, no minimum quantity
with Mashed Potatoes and jumbo Tempura Onion Rings
50.95 USD
in Au Jus Truffle Olive Oil, with Duo Au Gratin Potatoes and al dente sautéed Spinach
46.95 USD
with a Fig Merlot Sauce over whipped New Red Potatoes and grilled Asparagus33.95 USD
with Whipped Potatoes and Pear Compote
27.95 USD
stuffed with Poblano Pepper, Gorgonzola and grilled Red Bell Pepper served with whipped Potatoes, and garnished with a with a roasted Poblano and Port Wine Reduction Sauce24.95 USD