Valentine's Day

1st Impression

(your choice of)

Clam Chowder

Seafood Trio

apple smoked salmon, boiled jumbo shrimp, and sea scallop carpaccio

with microgreens, cherry tomato and dill vinaigrette

Spinach Salad

baby spinach, tomatoes, roasted butternut squash, pomegranate vinaigrette and walnut confit

Intermezzo

Champagne Sorbet

with candied grapes

3rd Course

(your choice of)

Black Angus Beef Medallion and Grilled Jumbo Shrimp

served with roasted vegetables, duo au gratin potatoes,

caramelized pearl onions and Morel mushroom truffle sauce

Lobster Tower Salad

Mixed greens, papaya, mango, cucumber, tomato and caramelized pecans tossed in a honey-truffle vinaigrette, served with grilled pineapple and topped with fresh lobster and jumbo lump crabmeat

Chicken Rollatini

stuffed with smoked mozzarella cheese, sun-dried tomatoes and sautéed spinach

with a side of caramelized parsnips and green apple, topped with a Morel mushroom sauce

Shrimp Pontchartrain

grilled shrimp and jumbo lump crabmeat in a tangerine citrus sauce

served with mixed vegetables and grilled mascarpone polenta

Sautéed Flounder Fillet

with lobster sauce, tomato truffle risotto and sweet potato casserole

4th Course

(your choice of)

Mixed Berry Tart

with a Godiva sauce and caramelized orange zest

Tricolor Cylinder

with chocolate marble cake and strawberry sauce

Passion Fruit Mousse

topped with berries and a Grand Marnier sauce