Valentine's Day
1st Impression
(your choice of)
Clam Chowder
Seafood Trio
apple smoked salmon, boiled jumbo shrimp, and sea scallop carpaccio
with microgreens, cherry tomato and dill vinaigrette
Spinach Salad
baby spinach, tomatoes, roasted butternut squash, pomegranate vinaigrette and walnut confit
Intermezzo
Champagne Sorbet
with candied grapes
3rd Course
(your choice of)
Black Angus Beef Medallion and Grilled Jumbo Shrimp
served with roasted vegetables, duo au gratin potatoes,
caramelized pearl onions and Morel mushroom truffle sauce
Lobster Tower Salad
Mixed greens, papaya, mango, cucumber, tomato and caramelized pecans tossed in a honey-truffle vinaigrette, served with grilled pineapple and topped with fresh lobster and jumbo lump crabmeat
Chicken Rollatini
stuffed with smoked mozzarella cheese, sun-dried tomatoes and sautéed spinach
with a side of caramelized parsnips and green apple, topped with a Morel mushroom sauce
Shrimp Pontchartrain
grilled shrimp and jumbo lump crabmeat in a tangerine citrus sauce
served with mixed vegetables and grilled mascarpone polenta
Sautéed Flounder Fillet
with lobster sauce, tomato truffle risotto and sweet potato casserole
4th Course
(your choice of)
Mixed Berry Tart
with a Godiva sauce and caramelized orange zest
Tricolor Cylinder
with chocolate marble cake and strawberry sauce
Passion Fruit Mousse
topped with berries and a Grand Marnier sauce