Valentine's Day

1st Impression

(your choice of)


Clam Chowder


Seafood Trio

apple smoked salmon, boiled jumbo shrimp, and sea scallop carpaccio

with microgreens, cherry tomato and dill vinaigrette


Spinach Salad

baby spinach, tomatoes, roasted butternut squash, pomegranate vinaigrette and walnut confit




Champagne Sorbet

with candied grapes



3rd Course

(your choice of)


Black Angus Beef Medallion and Grilled Jumbo Shrimp

served with roasted vegetables, duo au gratin potatoes,

caramelized pearl onions and Morel mushroom truffle sauce


Lobster Tower Salad

Mixed greens, papaya, mango, cucumber, tomato and caramelized pecans tossed in a honey-truffle vinaigrette, served with grilled pineapple and topped with fresh lobster and jumbo lump crabmeat


Chicken Rollatini

stuffed with smoked mozzarella cheese, sun-dried tomatoes and sautéed spinach

with a side of caramelized parsnips and green apple, topped with a Morel mushroom sauce


Shrimp Pontchartrain

grilled shrimp and jumbo lump crabmeat in a tangerine citrus sauce

served with mixed vegetables and grilled mascarpone polenta


Sautéed Flounder Fillet

with lobster sauce, tomato truffle risotto and sweet potato casserole



4th Course

(your choice of)


Mixed Berry Tart

with a Godiva sauce and caramelized orange zest


Tricolor Cylinder

with chocolate marble cake and strawberry sauce


Passion Fruit Mousse

topped with berries and a Grand Marnier sauce


Tel: 713-993-9966   |  Fax: 713-993-0901

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