Lunch Menu Downtown


Lunch Menu Downtown

    • Sandwiches

    • Albacore Tuna Salad Sandwich

      on croissant with lettuce and tomato

    • Grilled Texas Burger

      Black Angus beef, mushrooms, Cheddar cheese, potatoes

    • Steak Sandwich

      sliced steak, onions, avocado, tomatoes, queso fresco with horseradish

    • The Sampler

      cup of soup and half tuna or half chicken salad sandwich

    • Turkey Sandwich

      on croissant with tomato, lettuce and cranberry mayo

    • Grilled Chicken Breast Sandwich

      with avocado, hickory smoked bacon Lettuce and tomato       

    • Crab Cake Sandwich

      avocado, caramelized onions and chipotle remoulade

    • Pastas

    • Four Cheese Ravioli

      wild mushrooms and Bianco Sauce, Caramelized onions and blackened chicken

    • South West Penne Pasta

      black bean, roasted corn, tomatoes, blackened chicken, Guacamole and sour cream       

    • Pasta Diablo

      Crispy shrimp over Capellini, served with a spicy roasted tomato sauce

    • Angel Hair Pasta and Roma Tomatoes

      Fresh garlic, basil and extra virgin olive oil

    • Linguini Piccata

      Romano crusted chicken, asparagus, tomato, mushrooms tossed in Bianco Sauce

    • Entrees

    • Chicken Enchiladas

      topped with red and green sauce with white Cheddar cheese, served with rice and sautéed spinach.

    • Mixed Seafood Plate

      served with crispy soft shell crab, shrimp, fish with crispy potatoes and chipotle remoulade

    • Smothered Steak

      with mashed potatoes, mixed vegetables mushroom sauce

    • Sautéed Flounder Filet

      sun dried tomatoes, black olives, artichokes and caper sauce with tempura shrimp, served and sautéed spinach and rice

    • Chicken Macaroni and Cheese

      served with a jumbo pacific shrimp and cheese

    • Romano Crusted Chicken

      with mashed potatoes, mixed vegetables topped with an artichoke caper sun dried tomato sauce

    • Chicken Marsala

      with mashed potatoes and mixed vegetables

    • Chicken Fried Chicken

      with mashed potatoes and peppercorn gravy

    • Crispy Shrimp Platter

      over fried potatoes served with chipotle sauce

    • Grilled Wild Alaskan Salmon

      served with sautéed spinach topped with a sun dried tomato artichoke sauce

    • Grilled Rainbow Trout

      served with Basmati rice and asparagus, topped with roasted Garlic caper sauce

    • Seared Red Spiced Asian Tuna

      with Ginger soy sauce

    • Skirts on Fire

      served with whipped mashed potatoes and Pasilla Sauce

    • Great Salads

    • California Chicken

      Mixed Greens, Tomato, Apple, Cucumber, Bacon, and Gorgonzola tossed in Blue Cheese Dressing

    • Polo’s Chopped Caesar

      Chicken, Romaine, Cucumber, Tomato, Heart of Palm, and Roasted Corn, tossed in Classic Caesar Dressing

    • Southwest Chicken

      Chicken, Mixed Greens, Corn, Black Beans, Avocado, Queso Fresco, tomato, and Cucumber in Cilantro Vinaigrette

    • Shrimp & Crab Salad

      Local Shrimp and Crab tossed in a Creamy Lemon Dressing with Avocado and Tomato

    • Nantucket Spinach

      Chicken, Baby Spinach, Caramel Pecans, Blueberries, Blue Cheese in a Blueberry Vinaigrette

    • Costal Crab cake

      Golden Local Lump Crab cakes, Seasonal Greens with Dijon Vinaigrette

    • Ahi Tuna

      Sashimi Grade Tuna seared and sliced over Asian Vegetables tossed in a ginger soy Vinaigrette

    • Steak Salad

      Flank Steak, Baby lettuce, Blue Cheese, Mixed Berries, Spiced Pecans with Tequila Vinaigrette

    • Ethel’s Salmon

      Grilled Salmon over Orzo pasta, Tomato, Egg, and Mixed Greens with Dijon Vinaigrette

    • Beefsteak Tomato

      Chicken, Beefsteak Tomato, Lettuce, Caramelized Pecans, and Avocado with Blue Cheese dressing

    • Santa Fe

      Chicken Strips, Mixed Greens, Bacon, Tomato, and Monterrey Jack, with Honey Mustard

    • Warm Grilled Chicken Salad

      Marinated Chicken, Mixed Greens, Apple, Blue Cheese, Egg, and Tomato, with House Herb Vinaigrette

    • Blackened Shrimp

      Blackened Jumbo Gulf Shrimp, Mixed Greens, and Caramelized Pecans with Honey Mustard Vinaigrette

    • Asian Chicken

      Greens, Peanuts, Cherry Tomatoes, Tempura Diced Chicken Tossed With a Ginger Lime Vinaigrette

    • Seasonal Vegetable Plate

      Egg Plant, Pepper, Tomatoes, Zucchini,  And Mushrooms

    • Tomato artichoke sauce

    • Spicy Fish Tacos

      Served with cabbage and Habanero sauce

    • Glazed Chicken & Shrimp

      With a roasted chili sauce served with rice and asparagus