Enjoy Top of the Line New American cuisine and service

at a superior destination for fine dining

with subtle flavors and delicious menus

 
 

Locations

Uptown

1415 S. Post Oak Lane | Houston, TX  77056

Tel: (713) 993-9966 | Fax: 713-993-0901

Mondays - Thursdays 11 AM to 10:00 PM

Fridays 11 AM to 11 PM

Saturdays 5:00 PM to 10:00 PM   

Downtown

1111 Louisiana St. | Houston, TX  77002

CenterPoint Energy Building, Suite B

Tel: 713-650-1700 | Fax: 713-650-1706

Monday through Friday 

11:00 AM to 2:00 PM

 

Meet the Chef

Chef Leopoldo “Polo” Becerra embodies the definition of the American dream as he started from humble beginnings and became the distinguished owner and CEO of Post Oak Grill Restaurants. Hard work, tenacity, discipline and a marvelous work ethic are among the ingredients in his recipe for success; caring for his family, employees and business is his priority.

In addition to offering an inviting ambiance with superior service, Chef Polo ensures an unforgettable dining experience for guests and consistently leaves an indelible impression with his Picassoesque creation of unique dishes. The variety of courses keeps guests returning to the trailblazer of haute cuisine in Houston. Dishes include light, fresh starters and salads; center-cut steaks, chops and fresh seafood; an international wine list; and sensational desserts.

Along with a celebrated chef and highly successful entrepreneur, he is an icon in the community.

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Upcoming Events

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NO RENTAL FEE FOR ROOMS

private rooms available for special events

book your party today

 

July 16, 2020

 

Dear Chef Polo & wonderful Staff,

I feel so blessed to celebrate another birthday at your nice event yesterday. Much appreciation, thankfulness and love are sent to each of you.

 

The food was absolutely wonderful, we enjoyed the special drinks and exquisite desserts as well. All the service staff members were very helpful, cordial and (coordinating with) Nicohl was excellent.
 

We want to come back to visit soon; it was unforgettable!

Best Regards,
Martha & Yazmin