Uptown/Galleria

LunchMenu

SMALL PLATES

Soup of the Day

$7.00

Black Bean Soup garnished with Pico de Gallo

$7.00

Tuscan Soup savory broth with Chicken and mixed Vegetables, served with Pico de Gallo and Avocado 

$7.00

Crispy Shrimp and Calamari served with house-made Smoked Chipotle Remoulade and Marinara

$13.95

Jumbo Lump Crab Cake on a Risotto cake with Lemon Saffron Dill Sauce 

$15.95

Post Oak Grill Salad Mixed Baby Greens tossed in house-made Herb Vinaigrette

$7.95

Famous Tomato Salad sliced Roma Tomatoes, Hearts of Palm and Sweet Red Onions tossed in a

house-made Dijon Mustard Vinaigrette

$8.95

GREAT SALADS

Polo's Chopped Caesar* grilled Chicken served with Romaine in a house-made Classic Caesar Dressing with diced Cucumbers, Tomatoes, Hearts of Palm and roasted Corn

$16.95

Southwest Chicken Mixed Greens, roasted Corn, Black Beans, Avocado, Queso Fresco, Tomatoes and Cucumber in a house-made Cilantro Vinaigrette

$17.95

Shrimp, Crab & Avocado local Shrimp and Crab tossed in a house-made creamy Lemon Dressing

with Avocado and Tomato

$21.95

Nantucket Spinach Grilled Chicken served with Baby Spinach, caramelized Pecans, Blueberries and

Blue Cheese in a house-made Blueberry Vinaigrette

$16.95

Coastal Crab Cakes two golden local lump Crab Cakes served with seasonal Mixed Greens in a

house-made Dijon Vinaigrette 

$20.95


Ahi Tuna* Sashimi-grade Tuna seared, sliced and served over Asian Vegetables tossed in ahouse-made Ginger Soy Vinaigrette 

$19.95

Steak* sliced Flank Steak, Baby Lettuce, crumbled Blue Cheese, mixed Berries and spiced Pecans served with a house-made Tequila Vinaigrette

$16.95

 

Ethel's Salmon grilled Salmon over Orzo Pasta, served with sliced Tomatoes, Eggs & Mixed Greens

in a house-made Dijon Vinaigrette

$19.95

Santa Fe crispy Chicken Strips served with Mixed Greens, crumbled Bacon, diced Tomatoes and shredded Monterey Jack Cheese with house-made Honey Mustard Dressing

$16.95

Warm Grilled Chicken Marinated Chicken, Mixed Greens, sliced Apples, crumbled Blue Cheese, sliced Eggs and Tomatoes, served with house-made Herb Vinaigrette

$17.95

SANDWICHES

Includes your choice of Potato Chips, French Fries, Salad or Fruit

Post Oak De Luxe Burger* with Bacon, Butter Lettuce, sliced Tomato, Cheese and Sweet Red Onion           

$15.95

Albacore Tuna Salad on an Artisanal Croissant with Lettuce and Tomatoes

$13.95

Steak* sliced and served on Artisanal Bread with sliced Onion, Avocado, Tomato and Queso Fresco with

Horseradish Sauce

$15.95

The Sampler cup of Soup and half of a Tuna or Chicken Salad Sandwich

$14.95

Turkey Havarti with Tomato, Lettuce and Cranberry Mayonnaise on an Artisanal Croissant

$13.95

Grilled Chicken Breast with Avocado, Hickory-Smoked Bacon, Lettuce and Tomato

$13.95

Post Oak Club Marinated Chicken, Tomatoes, Bacon, Cheddar and Swiss Cheeses, and Ham on toasted Artisanal Bread

$15.95

 

Chicken Salad with Pecans, Grapes, Lettuce & Tomato on an Artisan Croissant

$13.95

Crab Cake Po' boy with Lettuce, Tomatoes, Avocado and Chipotle Remoulade

$18.95

PASTAS

 

Butternut Squash Raviolini in an Alfredo Sage Sauce

$14.95

 

Tri-Color Fettuccine with Broccoli in a Pesto Cream Sauce

$10.95

 

Three-Cheese Ravioli with a Pesto Sauce

$12.50

 

Angel Hair with Garlic and Tomato Sauce

$10.95

Linguini in a Vegetable Sugo Rosso Sauce

$10.95

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ENTRÉES

Spicy Fish Tacos topped with Cabbage and a house-made Habanero Relish

$11.95

Slow Braised Double Bone Pork Chop with Herb-Mashed Potatoes and Cinnamon Apples with Raisins and Organic Honey 

$22.95

Seared Spicy Ahi Tuna* served with Basmati Rice, sautéed Spinach and Ginger Soy Sauce

$22.95

Wild Salmon with a Sundried Tomato and Artichoke Sauce, served over sautéed Spinach

$21.95

Grilled Lemon Pepper Chicken Breast with sautéed Spinach and house-made Fettuccine

$17.95

Crispy Shrimp Platter served with fried Potatoes and Chipotle Remoulade

$18.95

Rainbow Trout and roasted Garlic-Caper Sauce, served with Mushroom Risotto and Asparagus

$18.95

Sautéed Flounder with a Tomato-Caper Chardonnay Sauce, served with Basmati Rice and seasonal Vegetables 

$19.95

 

Seafood Enchiladas in a roasted Tomatillo Sauce with Queso Fresco and a roasted Corn and Avocado Relish, served with Basmati Rice and sautéed Spinach

$19.95

 

Chipotle Meatballs over Linguini 

$14.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Uptown/Galleria

DinnerMenu

Post Oak Salad

FIRST IMPRESSIONS

Soup of the Day

$7.95

Black Bean Soup garnished with Pico de Gallo

$7.95

Tuscan Soup savory Broth, shredded Chicken & Mixed Vegetables with Pico de Gallo & Avocado

$7.95

Crispy Shrimp & Calamari with Horseradish Cocktail Sauce & Smoked Chipotle Remoulade

$14.95

Post Oak Grill Signature Crab Cake with House-Made Smoked Chipotle Remoulade on Polenta Cake           

$15.95

 

Jumbo Shrimp Aguachiles* Spicy Shrimp, Sliced Cucumbers & Avocados served with Tostadas

$14.95

Seafood Paella savory Saffron Rice with Calamari, Shrimp, Chicken and Sausage

$13.95

Vegetable Spring Roll with Avocado rolled in Rice Paper with a Honey Chile Sauce

$7.95

 

Butternut Squash Raviolini in an Alfredo Sage Sauce

$5.95

Tri-Color Fettuccine with Broccoli in a Pesto Cream Sauce

$5.95

SMALL SALADS

Famous Tomato Salad sliced Roma Tomatoes, Hearts of Palm and Sweet Red Onions tossed in an Herb Emulsion

$8.95

Spinach Salad Baby Spinach, Caramelized Pecans, Blueberries, Blue Cheese and Blueberry Vinaigrette 

$9.95

Polo’s Famous Chopped Caesar Salad* with Parmigiano-Reggiano Tulle

$8.95

Iceberg Wedge Salad with Creamy Blue Cheese Dressing and Roquefort Crumbles

$9.95

Post Oak Salad Mixed Baby Greens, Texas Goat Cheese & Pine Nuts in a Dijon Mustard Vinaigrette

$9.95

 

Southwest Salad Mixed Greens with a House-Made Ancho Chile Vinaigrette, Cucumbers, Avocados, Queso Fresco, Roasted Corn and Black Bean Salsa

$8.95

PASTA ENTRÉES

Butternut Squash Raviolini in an Alfredo Sage Sauce

$14.95

Tri-Color Fettuccine with Broccoli in a Pesto Cream Sauce

$10.95

Three-Cheese Ravioli with a Pesto Sauce

$12.50

Angel Hair with Garlic and Tomato Sauce

$10.95

Linguini in a Vegetable Sugo Rosso Sauce

$10.95

Center-Cut Filet Mignon

SEAFOOD

Grilled Redfish topped with Roma Tomatoes, Texas Jalapeño and a Jumbo Shrimp 

$26.95

Sautéed Shrimp with Basmati Rice and Vegetables Aglio e Olio

$19.95

Salmon roasted on a Himalayan Salt Stone topped with a Ginger Citrus Sauce, served with Shitake Mushroom Risotto and Mixed Vegetables

$22.95

Sashimi-Grade Tuna* seared rare and served with Wasabi Ginger Extra Virgin Olive Oil, Jasmine Rice

and Mixed Vegetables

$26.95

Grilled Rainbow Trout topped with Shrimp, Citrus Zest and Kalamata Extra Virgin Olive Oil, served with Saffron Rice and Sweet Potato Casserole

$20.95

Crispy Shrimp with French Fries, Vegetables, Cocktail Sauce and Remoulade

$19.95

PREMIUM CENTER CUTS

French Style Lemon Pepper Grilled Chicken stuffed with Provençal Herbs, served with Fettuccine and sautéed Spinach

$20.95

Surf & Turf Center-Cut Top Sirloin with Grilled Shrimp and a Baked Potato 

$27.95

 

Hoisin Glazed Baby Lamb Lollipops* with a Fig Merlot Sauce over whipped New Red Potatoes and grilled Asparagus

$32.95

Three Peppercorn-Crusted 28-Day Aged Filet Mignon* in Au Jus Truffle Olive Oil, with Duo Au Gratin Potatoes and al dente sautéed Spinach

$41.95

Grilled Deboned Ribeye* with Mashed Potatoes and jumbo Tempura Onion Rings 

$49.95

 

Roasted Muscovy Duck Breast à L'Orange with Risotto Croquette and fresh Vegetables

$28.95

 

Braised Prime Double-Cut Pork Chop with Whipped Potatoes and Pear Compote 

$27.95

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Tel: 713-993-9966   |  Fax: 713-993-0901

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